How to Make Hot Souffles

How to Make Hot Souffles


Chef Leslie Seiferle shows you this eighteenth-century, French egg-based dish is APPROACHABLE!  Master the souffle, and you have impressive, delicious main dish and dessert options.



Section 1: Tuesday June 30, 2020 - 12pm to 1pm  This workshop is full  

Section 2: Thursday July 16, 2020 - 12pm to 1pm  This workshop is full


Presenter: Leslie Seiferle

Platform: WebEx

Directions and link for accessing the workshop will be sent via email approximately 72 hours prior to its start time. If you do not receive the email with a link 24 hours before the start of the workshop, please contact Registration.


For course information contact: Kay Carter 801-957-5373

For registration questions contact: Registration 801-957-5200 Opt. 1