How to Make Hot Souffles
Chef Leslie Seiferle shows you this eighteenth-century, French egg-based dish is APPROACHABLE! Master the souffle, and you have impressive, delicious main dish and dessert options.
Section 1: Tuesday June 30, 2020 - 12pm to 1pm
Section 2: Thursday July 16, 2020 - 12pm to 1pm
Presenter: Leslie Seiferle
Directions and link for accessing the workshop will be sent via email approximately 72 hours prior to its start time. If you do not receive the email with a link 24 hours before the start of the workshop, please contact Registration.
For course information contact: Kay Carter 801-957-5373
For registration questions contact: Registration 801-957-5200 Opt. 1